Breakfast All Day & Specials
Parfait—$12.00
Greek yogurt, granola, fresh fruit & honey
Grain Chaud—$13.00
Warm oatmeal topped with crème brûlée, bananas, strawberries, apple & walnuts
Beiridge—$13.00
Quinoa, barley, freekeh, oats, sahlab, orange blossoms, coconut milk, mixed nuts & blueberries, topped with drizzled honey
El Beit—$18.25
Eggs with shaved cauliflower, zucchini, tomatoes, onions, pesto parsley sauce, topped with diced potatoes, artichoke hearts, string beans & asparagus, arugula salad drizzled with whipped feta & yogurt dressing and a side of pita
Omelets—$18.25
Served with a petit salad, fruit & a side of caramelized onion and potatoes seasoned with Zaatar and sumac
Quatre Fromage
Fontina, Mozzarella, Gruyere & Tartufa cheeses; chorizo, bacon & ham; avocados & tomatoes
Le Chef
Egg whites, hummus, black beans, avocado, pico de gallo, fried cauliflower
Genovese
Egg white, pesto, warm breaded goat cheese stuffed with apple & walnut, merguez chicken sausage, tomatoes & avocado
Benedicts—$18.50
Served on whole wheat muffin, cream cheese hollandaise sauce; side of potatoes, fruit & salad
Choice of Style:
Brie, Canadian bacon, avocado
Salmon, cream cheese, avocado
Mozzarella, tomatoes, avocado, basil oil, balsamic vinegar
Sweet Potato Benny—$18.50
(2) Poached Eggs, spicy sujuk (Lebanese sausage), sweet potato hash, diced mangoes, onions & green peppers: topped with hollandaise & avocado
Simple Breakfast—$13.95
2 eggs any style, 2 hash browns French toast or pancake, choice of 2 sausage patties. (No Substitution)
Croque Maude—$18.50
French ham, bacon, and a cheese blend served on grilled pain de mie with Mornay & avocado sauces, sunny side up egg, side of fries & crudite
Petit Steak—$19.00
(2) sunny side-up eggs, steak & potato hash, diced apples & mangoes, onions and green peppers, topped with cream sauce& avocadoes; drizzled with truffle oil & reduced balsamic vinaigrette
Parisian Zá—$18.95
Open-faced pizza croissant layered with French ham, warm goat cheese, avocado, caramelized onions & jalapeños, drizzled with truffle oil; served with (2) eggs any style, a side of house fries, fruit & petite salad
Saumon Fumé a cheval—$18.25
Avocado spread, mascarpone cream cheese & crème fraiche, smoked salmon, tomatoes, cucumbers, radish, arugula, chives, onion, and capers; served on pumpernickel bread; with a side of potatoes & a sunny side up egg
Foul Moudamas—$17.50
House-made hummus topped with marinated fava beans, scrambled eggs, chopped tomatoes, parsley & Zaatar pita
Mediterranean Platter—$18.50
(2) Eggs any style, labne (strained yogurt), hummus, grilled Halloumi, tomatoes, cucumbers, potatoes & Zaatar pita
The N-Liberties—$19.00
Hummus topped with jalapeño, spicy sujuk (Lebanese sausage), avocado, tomatoes & caramelized onions & fried eggs; side of house fries, fried cauliflower, fruit & petite salad
Green Shakshuka—$18.50
Sautéed onions, peppers & green tomatoes; spinach, kale, green fava beans; sweet potatoes & fried cauliflower; drizzled with carrot tahini sauce; toasted almonds, warm breaded Feta cheese; 2 eggs over easy; with a baguette
Gypsy Eggs—$18.00
Tomato sauce with chunky onions & peppers, topped with labne, breaded eggplant, avocados, potato cubes, 2 eggs over easy; side of Zaatar pita
Gaufre Chicken Cordon Bleu—$19.25
Waffle stuffed with fried chicken, ham, fontina, emmental & cheese curd, brown butter syrup, scrambled eggs, cream sauce & side of fried potatoes
Open-face Mediterranean Burrito—$18.25
Grilled pita topped with melted cheddar cheese, jasmine poblano rice, black beans, scrambled eggs, queso fresco, avocado sauce, sour cream & Pico de Gallo & spicy green tomato salsa
Brisket Huevos Rancheros—$19.25
Flour tortillas stuffed with pulled beef brisket & cheddar cheese; beans in a chunky tomato sauce, sour cream, potatoes, 2 sunny-side-up eggs, basil truffle oil, guacamole & crispy tortillas
French Toast, Pancake or Waffle —$12.00
Served with bananas and berries
Gaufre—$17.00
Waffle topped with whipped vanilla pudding, mangoes, strawberries, pineapples, huckleberry sauce, pistachio & Grand Marnier whipped cream
Tiramisu Pancake—$17.00
Stuffed with coffee liquor- mascarpone cheese, ladyfingers, shaved chocolate, cocoa powder, fresh berries & whipped cream
Berrylicious Pain Perdu—$17.00
Stuffed brioche, with mascarpone cheese OR Nutella, crème brûlée bananas, topped with warm berries & passion fruit sauce
Sandwiches
Pan Bagnat—$12.50
French baguette, tuna salad, olive tapenade, green beans, red onions, pickles, mesclun greens, boiled eggs & fried potatoes.
Fromage Press—$13.50
French baguette, mozzarella, fontina, halloumi cheese, roasted tomatoes, green olives, mesclun greens with a pesto harissa spread.
Steak Frite—$17.00
French baguette, filet steak, tomatoes, arugula, avocado & french aioli; side of fried potatoes.
Poulet Roti—$14.00
French baguette, marinated chicken, sautéed onions, mushrooms, tomatoes, arugula, avocado, potatoes, pickles & roasted garlic aioli.
Le Veggie—$13.50
White bean salad, breaded fried eggplant, zucchini & cauliflower, mozzarella cheese, roasted peppers, onion, avocado, tomatoes & spinach; wrapped in thin pita.
Kafta—$13.95
Sweet pepper hummus spread, grilled lamb patties, onions, parsley, tomatoes, potatoes, eggplant, pickles & avocado; wrapped in thin pita.
Lebanese Stuffed Grilled Pita—$17.50
Sautéed zucchini, cauliflower, potatoes; ground beef & turkey patties, Cheddar, Fontina and Gruyere cheese; served on a grilled pita drizzled with cherry pepper aioli & avocado sauce; with petit arugula salad & poached pears.
French Club—$16.75
Rotisserie pulled chicken, sundried-tomato pesto aoli, avocado sauce, boiled egg, crispy bacon, lettuce; served on whole grain toast; side of fries.
Soft Fish Tacos—$16.00
Breaded cod fish, shredded red cabbage, pico de gallo, chipotle mayo, avocado, salsa verde, sour cream, queso fresco; side of sweet potato fries.
Salads
Fattouch—$15.50
Chopped fresh vegetables, butternut squash, Brussels sprouts, avocado, apples, walnuts & goat cheese, topped with citrusy tahini-pomegranate dressing & fried pita.
Palmito—$16.00
Spinach, corn, mushrooms, olives, tomatoes & hard-boiled eggs, topped with breaded chicken & crispy tortilla strips, with creamy soy-avocado vinaigrette.
A La Maude—$15.25
Chopped kale, warm lentil, tomatoes, cucumber, carrots, radishes, avocado, crispy garbanzo, shaved almonds; topped with herbed lemon vinaigrette & a side of baguette.
Nicoise—$15.00
Romaine lettuce, potatoes, hard-boiled eggs, green beans, tomatoes, onions, capers, radishes, olives & tuna, parmesan cheese, with honey-dijon vinaigrette & a side of baguette.
Ananas—$16.75
Arugula, caramelized pineapple, pesto, capers, avocado, tomato, onions, green beans, mango, & grilled halloumi cheese, topped with spicy lemon-butter white wine sauce, sautéed shrimp & sweet potato fries.
De Maison—$16.00
Chopped fresh vegetables, feta, olives & grilled chicken, topped with hummus & house dressing & a side of baguette.
Cobb Beefsteak—$17.50
Iceberg/spring mix, corn, tomatoes, avocados, radish, cucumber, hearts of palm, fried artichoke, grilled filet steak, toasted sunflower seeds & bacon crisps; with blue cheese vinaigrette & strawberries.
Soup
Soup D’Jour—$6.00
Sides
*Please let your server know of any food allergies* No Substitutions*
**Consuming raw or undercooked food may increase your chances of food-borne illnesses**