Breakfast All Day


    Parfait Blanc | $12.00
    Greek yogurt, granola, fresh fruit & honey

    Parfait Bleu | $12.00
    Lemon yogurt, agave, Spirulina topped with chopped nuts, kiwi, berries, turmeric, flax seed & shaved coconut

    Grain Chaud | $13.00
    Warm oatmeal topped with crème brûlée, bananas, strawberries, apples & walnuts

    French Toast, Pancake or Waffle | $12.00
    Served with bananas & berries

    Pomme Caramel | $17.25
    Lemon-ricotta pancake and poached apples topped with caramel sauce, shaved chocolate & pistachios

    Tiramisu Pancake | $17.50
    Stuffed with coffee liquor – mascarpone cheese, ladyfingers, shaved chocolate, cocoa powder, fresh berries & whipped cream

    Berrylicious Pain Perdu | $17.25
    Stuffed brioche, with mascarpone cheese OR Nutella, crème brûlée bananas, topped with warm berries & passion fruit sauce


    Sweet Potato Benny | $18.95
    (2) poached eggs, spicy sujuk (Lebanese sausage), sweet potato hash, diced mangoes, onions, green peppers; topped with hollandaise & avocado

    Bacon Benedict | $19.00
    Smashed avocados, tomatoes, greens, poached eggs and hollandaise sauce, with house fries & fruits

    Lox Benedict | $19.00
    Smashed avocados, greens, asparagus, poached eggs, and hollandaise sauce, with house fries & fruits


    Quatre Fromage | $18.50
    Fontina, mozzarella, gruyere & tartufa cheeses; chorizo, bacon and ham; avocadoes and tomatoes

    Le Chef | $18.50
    Egg whites, hummus, black beans, avocado, pico de gallo, fried cauliflower

    Genovese | $18.50
    Egg white, pesto, warm breaded goat cheese stuffed with apple and walnut, merguez chicken sausage, tomatoes & avocado

    Signature Dishes

    Croque Maude | $18.75
    French ham, bacon, cheese blend, served on grilled pain de mie with Mornay and avocado sauces, sunny-side up egg, side of fries & crudités

    Entrecôte | $21.00
    8oz. Hanger steak topped with herbed butter sauce and pistachios, served with sautéed peppers, onions, potatoes, and two sunny-side up eggs

    Petit Steak | $19.00
    Two sunny-side up eggs, thinly-sliced steak and potato hash, diced apples and mangos, onions and green peppers, topped with cream sauce and avocados; drizzled with truffle oil and reduced balsamic vinaigrette

    Parisian Zá | $19.25
    Open-faced pizza croissant layered with French ham, warm goat cheese, avocado, caramelized onions & jalapeños, drizzled with truffle oil; served with (2) eggs any style, a side of house fries, fruit & petite salad

    Saumon Fumé a Cheval | $18.50
    Avocado spread, mascarpone cream cheese & crème fraiche, smoked salmon, tomatoes, cucumbers, radish, arugula, chives, onion, and capers; served on pumpernickel bread; with a side of potatoes & a sunny side up egg

    Foul Moudamas | $17.50
    House-made hummus topped with marinated fava beans, scrambled eggs, chopped tomatoes, parsley & za’atar pita

    Mediterranean Platter | $18.75
    (2) eggs any style, labne (strained yogurt), hummus, grilled Halloumi, tomatoes, cucumbers, potatoes & za’atar pita

    The N-Liberties | $19.00
    Hummus topped with jalapeño, spicy sujuk (Lebanese sausage), avocado, tomatoes & caramelized onions & fried eggs; side of house fries, fried cauliflower, fruit & petite salad

    Green Shakshuka | $18.85
    Sautéed onions, peppers & green tomatoes; spinach, kale, green fava beans; sweet potatoes & fried cauliflower; drizzled with carrot tahini sauce; toasted almonds, warm breaded Feta cheese; (2) eggs over easy; with baguette

    Gypsy Eggs | $18.50
    Tomato sauce with chunky onions & peppers, topped with labne, breaded eggplant, avocados, potato cubes, two eggs over easy; side of za’atar pita

    Gaufre Chicken Cordon Bleu | $19.50
    Waffle stuffed with fried chicken, ham, fontina, emmental & cheese curd, brown butter syrup, scrambled eggs, cream sauce & side of fried potatoes

    Open-Face Mediterranean Burrito | $18.50
    Grilled pita topped with melted cheddar cheese, jasmine poblano rice, black beans, scrambled eggs, queso fresco, avocado sauce, sour cream, pico de gallo & spicy green tomato salsa

    Brisket Huevos Rancheros | $19.25
    Flour tortillas stuffed with pulled beef brisket & cheddar cheese; beans in a chunky tomato sauce, sour cream, potatoes, two sunny-side up eggs, sweet pepper aioli, guacamole & crispy tortillas

    El Beit | $18.50
    Eggs with shaved cauliflower, zucchini, tomatoes, onion, pesto parsley sauce, topped with diced potatoes, artichoke hearts, string beans and asparagus, arugula salad drizzled with whipped feta & yogurt dressing; side of pita

    Simple Breakfast | $13.95
    Two eggs any style, two hash browns, French toast or pancake, choice of two sausage patties (No substitutions, sorry!)


    Turkey or Applewood Smoked Bacon | $5.00

    Sweet Potato Fries | $5.00

    Fried Potatoes with Saffron Aioli | $5.00

    Fried Eggplant | $5.00

    Fried Cauliflower | $5.00

    House Fries | $5.00

    2 eggs, any style | $4.00


    Pan Bagnat | $14.00
    Multi-grain, tuna salad, fried flounder, olive tapenade, green beans, pickles, mesclun greens, boiled eggs & fried potatoes

    Fromage Press | $13.50
    French baguette, mozzarella, fontina, halloumi cheese, roasted tomatoes, green olives, mesclun greens, pesto harissa spread

    Steak Frite | $17.00
    French baguette, filet steak, tomatoes, arugula, avocado & French aioli, side of fried potatoes

    Poulet Roti | $14.00
    French baguette, marinated chicken, sautéed onions, mushrooms, tomatoes, arugula, avocado, potatoes, pickles & roasted garlic aioli

    La Veggie | $13.50
    White bean salad, breaded fried eggplant, zucchini & cauliflower, mozzarella cheese, roasted peppers, onion, avocado, tomatoes & spinach, wrapped in thin pita

    Kafta | $14.50
    Hummus, grilled lamb patties, onions, parsley, tomatoes, potatoes, eggplant, pickles, & avocado, wrapped in thin pita

    Lebanese Stuffed Grilled Pita | $17.50
    Sautéed zucchini, cauliflower, potatoes, ground beef & turkey patties, cheddar, fontina & gruyere cheese, served on grilled pita drizzled with cherry pepper aioli & avocado sauce; with petit arugula salad & poached pears

    French Club | $16.75
    Rotisserie-pulled chicken, sundried-tomato pesto aioli, avocado sauce, boiled egg, crispy bacon, lettuce, served on whole grain toast with a side of fries

    New Orleans Po Boy | $18.95
    Roasted tomato and garlic aioli, cabbage, cornmeal-crusted flounder & shrimp, avocado, pickles, served on a potato roll with a side of potatoes


    Crevette | $17.00
    Grilled shrimp, mesclun greens, asparagus, green beans, favs, farro, avocados, crispy garbanzo with smoked tomato yogurt dressing

    Fattouch | $15.50
    Chopped fresh vegetables, butternut squash, brussel sprouts, avocado, apples, walnuts & goat cheese; topped with citrusy tahini-pomegranate dressing & fried pita

    À La Maude | $15.25
    Chopped kale, warm lentil, tomatoes, cucumber, carrots, radishes, avocado, crispy garbanzo, shaved almonds; topped with herbed lemon vinaigrette & a side of baguette

    Ananas | $16.75
    Arugula, caramelized pineapple, pesto, capers, avocado, tomato, onions, green beans, mango, & grilled halloumi cheese; topped with spicy lemon-butter white wine sauce, sautéed shrimp & sweet potato fries

    De Maison | $16.00
    Chopped fresh vegetables, feta, olives & grilled chicken, topped with hummus & house dressing & pita

    *Please let your server know of any food allergies* No Substitutions*
    **Consuming raw or undercooked food may increase your chances of food-borne illnesses**